| 57. GAI YANG: CRISPY CHICKEN 11.95 |
Marinated grilled chicken served with Golden Thai sauce.
|
| 58. CASHEW CHICKEN * 12.95 |
Chicken breast stir-fried with roasted cashews,
vegetables, and tamarind sauce.
|
| 59. GAI PHAD KRAPHAO: BASIL CHICKEN ** 11.95 |
Chicken breast stir-fried with vegetables in
a spicy Thai basil sauce.
|
| 60. GAI PHAD KHING: GINGER CHICKEN * 11.95 |
Chicken breast tossed with shredded ginger, and vegetables.
|
| 61. GREEN CHICKEN CURRY ** 11.95 |
Chicken breast and vegetables in a green coconut curry
sauce spiked with Thai basil and chilies.
|
| 62. PANANG GAI: CHICKEN CURRY * 11.95 |
Chicken breast in a red coconut curry sauce with vegetables.
|
| 63. LARB GAI: THAI CHICKEN SALAD ** 11.95 |
Minced chicken breast with toasted chilies,
scallions, spices, and roasted rice.
|
| 64. PHAD WON SEN 11.95 |
Glass noodles tossed with chicken, shrimp, eggs, and vegetables.
|
| 65. GOLDEN THAI CHICKEN * 11.95 |
Coconut curried chicken breast spiked with lime leaves and chilies.
|
| 66. MANGO CHICKEN ** 11.95 |
Warm cripsy chicken salad tossed with
green mango and fresh herbs.
|
| 67. GARLIC CHICKEN 11.95 |
| Chicken breast stir-fried with vegetables in
an oyster garlic sauce. |
| 68. NEUR PHAD KRAPHAO: BASIL BEEF ** 11.95 |
Beef and vegetables in spicy Thai basil sauce.
|
| 69. MUSSAMAN BEEF CURRY * 11.95 |
Beef curry spiced with cardamon, and cinnamon.
|
| 70. NOM TOK NUER: SPICY BEEF SALAD ** 11.95 |
Strips of beef tossed in a lime juice dressing with
red pepper, chilies and mint.
|
| 71. OYSTER BEEF 10.95 |
Beef stir-fried in oyster sauce with vegetables.
|
| 72. THAI STEAK * 11.95 |
Strips of grilled beef served on a bed of mushrooms
and green bell peppers with a tangy lemon coriander sauce.
|
| 73. GARLIC BEEF 11.95 |
| Beef stir-fried with vegetables in an oyster garlic sauce. |
| 74. MOO PHAD KRAPHAO: BASIL PORK ** 10.95 |
Pork and vegetables in a spicy Thai basil sauce.
|
| 75. GOLDEN THAI PORK * 10.95 |
Coconut curried pork spiked with lime leaves and chilies.
|
| 76. LARB MOO: SPICY PORK SALAD ** 10.95 |
Minced pork with toasted chilies, lemongrass,
mint, and Thai spices.
|
| 77. GARLIC PORK 10.95 |
| Pork stir-fried with vegetables in an oyster garlic sauce. |
| 81. THAI SWEET AND SOUR SHRIMP 12.95 |
Shrimp, pineapple, and vegetables stir-fried in sweet and sour sauce.
|
| 82. TAMARIND SHRIMP * 12.95 |
Shrimp and vegetables in tangy tamarind garlic sauce.
|
| 83. GOLDEN THAI SHRIMP * 12.95 |
Shrimp in red coconut curry sauce with lime leaves and chilies.
|
| 84. GOONG KRATIAM: GARLIC SHRIMP * 12.95 |
Shrimp stir-fried in an oyster garlic sauce.
|
| 85. BASIL SHRIMP ** 12.95 |
Shrimp and vegetables stir-fried in a spicy Thai basil sauce.
|
| 86. GREEN SHRIMP CURRY ** 12.95 |
Shrimp and vegetables in a green coconut curry sauce
spiked with Thai basil and chilies.
|
| 87. PLAMEUK PHAD PRIK: BASIL SQUID ** 10.95 |
Squid and vegetables stir-fried in a spicy Thai basil sauce.
|
| 88. CHILI GARLIC SQUID ** 10.95 |
Squid and vegetables stir-fried in a chili garlic sauce.
|
| 89. TAMARIND SCALLOPS * 13.95 |
Scallops and vegetables sauteed in a tangy tamarind garlic sauce.
|
| 90. CHILI BASIL SCALLOPS ** 13.95 |
Scallops and vegetables in a spicy Thai basil sauce with fresh chilies.
|
| 91. OYSTER SCALLOPS 13.95 |
| Scallops and vegetables sauteed in oyster sauce |